Fridge Pickled Radish & Veggies: Crunchy & Flavorful Delight
Elevate your meals with Fridge Pickled Radish & Veggies: Crunchy & Flavorful Delight! This vibrant and easy recipe is a delightful way to add color and tang to your dishes. In just 27 minutes, you can create a burst of crunchy goodness that complements salads, tacos, or serves as a nutritious snack. The colorful medley of vegetables not only looks great but also delivers a satisfying crunch and refreshing taste. With the ability to customize ingredients based on what you have at home, these pickles are perfect for any occasion—whether it’s a casual lunch or a festive gathering. Enjoy them fresh from the jar or as an exciting addition to your favorite meals!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Pickling
- Cuisine: Vegetarian
Ingredients
Scale
- 2 carrots
- 1 cucumber
- 1 bunch radishes
- 1/2 onion
- 1 cup vinegar (white, apple cider, or rice)
- 1 cup water
- 2 cloves garlic
- 1 tablespoon sea salt
- 1 teaspoon oregano
- 1 tablespoon sugar
Instructions
- Wash and slice the vegetables: Carrots into matchsticks, cucumber into sticks, radishes thinly sliced, and onion in rings.
- In a bowl, mix vinegar, water, salt, oregano, sugar, and minced garlic until dissolved.
- Pack the sliced vegetables tightly into glass jars and pour the brine over them until fully submerged.
- Seal jars and refrigerate for at least 10 minutes before enjoying; overnight pickling enhances flavor.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 20
- Sugar: 2g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg