Fresh Strawberry Muffins
Fresh Strawberry Muffins are a delightful way to start your day, combining the sweet juiciness of fresh strawberries with a warm hint of cinnamon. Perfect for breakfast or brunch, these muffins are easy to make and will fill your home with an irresistible aroma.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 19 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups unbleached all-purpose flour
- 1 1/2 cups granulated sugar
- 2 tsp baking powder
- 1 tsp salt
- 1 tsp ground cinnamon
- 4 large eggs (beaten)
- 1 1/4 cups canola oil (or coconut oil)
- 2 1/2 cups fresh strawberries (sliced and slightly mashed)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, beat the eggs and mix in the oil.
- Gently fold the strawberries into the egg mixture.
- Combine wet and dry ingredients until just mixed.
- Fill greased muffin tins nearly full.
- Bake at high temperature for 5 minutes; then reduce to 350°F (175°C) for another 15-19 minutes until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (61g)
- Calories: 190
- Sugar: 9g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://easywithella.com/fresh-strawberry-muffins/