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French Onion Chicken Rice

French Onion Chicken Rice

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French Onion Chicken Rice is the ultimate cozy casserole that combines tender rotisserie chicken, creamy soups, and fluffy rice into a heartwarming meal. This dish is not only quick to prepare but also packed with flavor thanks to the rich blend of French onion soup, cheese, and crispy fried onions. Perfect for busy weeknights or family gatherings, this comfort food is sure to please everyone at the table. Serve it hot, garnished with fresh parsley, and enjoy a delightful dinner that feels like home.

Ingredients

Scale
  • 2 cups cooked white rice
  • 2 cups shredded cooked chicken (e.g., rotisserie)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) French onion soup
  • 1 cup sour cream
  • 1½ cups shredded mozzarella or Swiss cheese
  • 1½ cups French fried onions, divided
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt to taste
  • Black pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix together cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of fried onions, garlic powder, onion powder, salt, and black pepper until well combined.
  3. Grease a 9×13-inch baking dish and transfer the mixture evenly into it.
  4. Bake uncovered for 30 minutes until bubbly.
  5. Sprinkle remaining ½ cup of French fried onions on top and bake for an additional 5 minutes until golden brown.
  6. Garnish with chopped parsley and serve hot.

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