Fluffy Watermelon Pie
Fluffy Watermelon Pie is a refreshing and delightful no-bake dessert that embodies the essence of summer. With its light, fluffy texture and vibrant watermelon flavor, this pie is the perfect treat for picnics, barbecues, or any festive occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (3 oz.) package watermelon Jello
- 1/4 cup water
- 2 cups watermelon (cut into small cubes)
- 2 (8 oz.) tubs Cool Whip
- 1 1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter
Instructions
- Prepare the crust by mixing graham cracker crumbs with sugar and melted butter; press into a pie dish.
- Dissolve the Jello in boiling water, then cool to room temperature.
- In a bowl, combine cooled Jello with one and a half tubs of Cool Whip; gently fold in watermelon cubes.
- Pour mixture into the prepared crust and smooth the top.
- Refrigerate for at least 3 hours before serving.
Nutrition
- Serving Size: 1 slice (103g)
- Calories: 215
- Sugar: 17g
- Sodium: 125mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://easywithella.com/fluffy-watermelon-pie/