Print

Fireworks Pudding Cookies

Fireworks Pudding Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fireworks Pudding Cookies are a festive and colorful treat that will brighten any celebration. These delightful cookies are soft, chewy, and packed with vibrant M&Ms and sprinkles, making them perfect for holidays like the Fourth of July or birthday parties. The secret to their rich texture and flavor lies in the addition of instant vanilla pudding mix, which keeps them fresh and moist long after baking. Whether served as a dessert or a fun snack, these cookies are sure to bring smiles to everyone’s faces.

Ingredients

Scale
  • ½ cup unsalted butter, softened
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 (3.4 oz) box instant vanilla pudding mix
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ¼ cups all-purpose flour
  • ¼ cup red and blue sprinkles (or any colors)
  • ¾ cup M&Ms

Instructions

  1. Preheat the oven to 350°F (175°C). Line cookie sheets with parchment paper.
  2. In a stand mixer or bowl, cream together butter and brown sugar until smooth. Add egg and vanilla; mix until combined.
  3. Stir in pudding mix, baking soda, and salt until blended. Gradually add flour until just combined. Fold in sprinkles and M&Ms.
  4. Scoop tablespoon-sized dough balls onto prepared sheets; chill for at least 30 minutes.
  5. Bake for 9–11 minutes until edges are lightly browned. Cool on the sheets briefly before transferring to wire racks.

Nutrition