Feta Cheese Rice with Lemon
Bright, zesty, and effortlessly flavorful, this Feta Cheese Rice with Lemon Recipe transforms simple ingredients into a refreshing Mediterranean-inspired dish. Perfect for any meal, it serves wonderfully as a side for grilled meats or as a light main dish. The vibrant combination of fresh lemon juice and creamy feta elevates your dining experience, making it an ideal option for weeknight dinners, meal prep, or entertaining guests. With its quick preparation time and minimal ingredients, this recipe is not only easy to make but also packed with flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons fresh lemon juice
- 2 tablespoons salted butter
- 1 tablespoon lemon zest
- 1 tablespoon minced garlic
- 2 cups cold cooked white rice
- ½ cup crumbled feta cheese
- 2 tablespoons chopped parsley
- Salt and black pepper to taste
Instructions
- Melt the butter in a skillet over medium heat, then add the lemon zest and garlic. Sauté until fragrant.
- Add the cold cooked rice, breaking up clumps as you mix. Stir until heated through.
- Fold in crumbled feta and parsley, drizzle with lemon juice, and season with salt and pepper. Serve warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 305
- Sugar: 1g
- Sodium: 510mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://easywithella.com/feta-cheese-rice-with-lemon-recipe/