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Edamame Salad with Peanut Sauce

Edamame Salad with Peanut Sauce
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Edamame Salad with Peanut Sauce is a vibrant, nutritious dish that seamlessly combines protein-rich edamame with a colorful array of fresh vegetables. This delightful salad is perfect for any occasion, whether as a refreshing side at summer gatherings or as a hearty meal prep option for busy weekdays. The creamy, Thai-inspired peanut sauce adds an irresistible flavor that will impress your family and friends. With its quick preparation time and customizable ingredients, this salad is not only delicious but also a versatile addition to your culinary repertoire.

Ingredients

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  • 16 ounces frozen shelled edamame
  • 1 cup shredded red cabbage
  • 1 cup shredded carrots
  • 1/2 cup chopped green onions
  • 2 cups chopped kale
  • 1/4 cup chopped cilantro (optional)
  • 1/2 cup chopped peanuts (or cashews)
  • 6 tablespoons creamy peanut butter
  • 3 tablespoons seasoned rice vinegar
  • 3 tablespoons low sodium soy sauce
  • 3 tablespoons pure maple syrup
  • 1 teaspoon toasted sesame oil
  • 1/4 teaspoon ground ginger
  • 1 teaspoon Sriracha hot sauce (or to taste)

Instructions

  1. Cook or thaw the edamame according to package instructions and rinse under cold water.
  2. In a large mixing bowl, combine the cooked edamame with shredded cabbage, carrots, green onions, kale, cilantro (if using), and peanuts.
  3. In a separate bowl, whisk together all peanut sauce ingredients until smooth. Adjust consistency with warm water if necessary.
  4. Pour the peanut sauce over the salad mixture and toss until well combined.
  5. For best results, chill in the refrigerator for at least one hour before serving.

Nutrition

Find it online: https://easywithella.com/edamame-salad-with-peanut-sauce/