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Easy Zesty Lemon Pecorino Crispy Chicken

Easy Zesty Lemon Pecorino Crispy Chicken: An Amazing Ultimate Recipe

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Indulge in the mouthwatering flavors of Easy Zesty Lemon Pecorino Crispy Chicken, a dish that perfectly balances crispy texture with zesty brightness. Each bite features tender chicken breasts coated in a crunchy panko and Pecorino cheese crust, enhanced by the refreshing notes of lemon. Whether it’s a busy weeknight dinner or a special gathering, this recipe is quick to prepare and sure to impress your family and friends. With just 15 minutes of prep time and simple ingredients, you’ll create a savory masterpiece that pairs beautifully with salads, pasta, or roasted vegetables.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • ½ cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • ½ cup grated Pecorino cheese
  • Zest and juice of 1 large lemon
  • 2 cloves garlic, minced
  • Olive oil for frying

Instructions

  1. Pound chicken breasts to an even thickness (about ½ inch).
  2. Set up a breading station: place flour in one dish, whisk eggs in another, and mix panko, Pecorino cheese, lemon zest, garlic, salt, black pepper, paprika, and oregano in a third.
  3. Dredge each chicken breast in flour, dip into the egg wash, then coat thoroughly with the breadcrumb mixture.
  4. Heat olive oil in a large skillet over medium-high heat.
  5. Fry the chicken for about 5-6 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
  6. Drizzle immediately with lemon juice and let rest for 5 minutes before serving.

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