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Easy Tennessee Onions Recipe: A Southern Comfort Classic

Easy Tennessee Onions Recipe: A Southern Comfort Classic

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Bring the warmth of Southern comfort food to your table with our Easy Tennessee Onions Recipe. This dish features sweet, tender onions baked to perfection under layers of melty cheese and buttery goodness. With its rich flavor and comforting texture, this cheesy onion bake is not just a side dish—it’s a crowd-pleaser that pairs beautifully with grilled meats or can stand alone as a delightful treat. Perfect for family dinners, potlucks, or casual gatherings, these savory baked onions are sure to have everyone asking for seconds.

Ingredients

Scale
  • 23 large sweet onions (Vidalia, Walla Walla, or Maui)
  • 1/2 cup (1 stick) butter, melted
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Peel and slice the onions into thick rings, gently separating them.
  3. Arrange the onion rings in the baking dish.
  4. Drizzle melted butter over the onions for maximum flavor.
  5. Sprinkle garlic powder, paprika, salt, and black pepper evenly on top.
  6. Top with shredded cheese followed by grated Parmesan.
  7. Cover with foil and bake for 30 minutes; then remove foil and bake for an additional 15 minutes until golden brown.
  8. Allow to cool briefly before serving.

Nutrition