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Easy Summer Peach Watermelon Salad

Easy Summer Peach Watermelon Salad

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Easy Summer Peach Watermelon Salad is the ultimate refreshing dish for hot summer days. This vibrant, no-cook salad combines juicy peaches and sweet watermelon, offering a delightful balance of flavors and textures. Perfect for picnics, barbecues, or as a light meal at home, this salad is naturally sweetened by fresh fruits, providing hydration and essential nutrients. With minimal prep time and no cooking required, it’s an effortless way to enjoy summer’s bounty. Elevate any gathering with this colorful dish that not only pleases the palate but also looks stunning on the table. Try it today for a burst of freshness!

Ingredients

Scale
  • 3 ripe peaches, sliced
  • 4 cups seedless watermelon, cubed
  • 2 tablespoons fresh mint, chopped
  • 1 tablespoon lemon or lime juice
  • 1 teaspoon extra-virgin olive oil (optional)
  • Cracked black pepper and sea salt to taste

Instructions

  1. Slice peaches into wedges or bite-sized pieces.
  2. Cube watermelon into 1-inch chunks.
  3. Roughly chop or tear mint leaves.
  4. In a large bowl, combine sliced peaches and cubed watermelon.
  5. Add chopped mint, sea salt, and cracked black pepper to the fruit mixture.
  6. Drizzle with lemon or lime juice (and olive oil if using) to enhance flavors.
  7. Gently toss until well combined; avoid mashing the fruit.
  8. For added refreshment, chill in the refrigerator for 15–20 minutes before serving.

Nutrition