Easy Sourdough Discard Pizza Crust
Easy Sourdough Discard Pizza Crust is the perfect solution for utilizing leftover sourdough discard while satisfying your pizza cravings. This quick and simple recipe yields a crispy, delicious crust that serves as a versatile base for all your favorite toppings. Ideal for busy weeknight dinners, casual gatherings, or a cozy date night at home, this crust requires minimal ingredients and effort, ensuring a delightful meal that everyone will love. Get ready to impress your family and friends with homemade pizza that’s both easy to make and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup sourdough discard (unfed)
- 1½ cups all-purpose flour (plus extra for dusting)
- ½ tsp salt
- 1 tsp baking powder
- 2 tbsp olive oil
- ⅓ cup water (adjust as needed)
- Optional: garlic powder or dried herbs for added flavor
Instructions
- In a mixing bowl, combine flour, salt, and baking powder.
- Add sourdough discard and olive oil; gradually incorporate water until dough forms.
- Knead on a floured surface for 1-2 minutes until smooth.
- Roll out to about ¼ inch thickness.
- Preheat oven to 475°F (245°C), placing a pizza stone inside if using.
- Transfer rolled-out dough to a baking sheet or preheated pizza stone; add sauce and toppings.
- Bake for 12-15 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 170
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://easywithella.com/easy-sourdough-discard-pizza-crust/