Easy Roasted Butternut Squash with Honey and Feta
Easy Roasted Butternut Squash with Honey and Feta is a delightful dish that combines the natural sweetness of butternut squash with the creamy tang of feta cheese. This simple recipe transforms ordinary squash into a gourmet side, perfect for any occasion—from weeknight dinners to festive gatherings. With just 15 minutes of prep, you can create a vibrant and nutritious dish that showcases the beautiful colors and flavors of fall. Drizzled with honey and topped with crumbled feta, this easy roasted recipe is not only delicious but also healthy, making it an excellent addition to your collection of quick dinner ideas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium butternut squash (about 2 lbs), peeled and cubed
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons honey
- ½ cup crumbled feta cheese
- Fresh thyme or rosemary (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Peel and cube the butternut squash, placing it in a mixing bowl.
- Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat evenly.
- Spread the seasoned squash on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes until tender and golden brown, stirring halfway through.
- Drizzle honey over the roasted squash, top with feta cheese, and return to the oven for an additional 5 minutes.
- Garnish with fresh herbs if desired and serve warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 9g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg