Easy Red White and Blue Cheesecake Salad
Indulge in the vibrant flavors of our Easy Red White and Blue Cheesecake Salad, a delightful no-bake dessert that’s perfect for summer celebrations, picnics, or holiday gatherings. This creamy salad combines luscious cream cheese with fresh strawberries, blueberries, and mini marshmallows, creating a refreshing and festive treat that is as pleasing to the eye as it is to the palate. With just a few simple ingredients and minimal preparation time, it’s an effortless way to impress your guests without spending hours in the kitchen. Chill it for an hour before serving to enhance its flavors and enjoy a light yet satisfying dessert that embodies the spirit of summer!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 8 oz Cool Whip
- 3 oz cheesecake instant pudding mix
- 1 cup milk
- 10 oz mini marshmallows
- 2 cups strawberries (fresh, quartered)
- 1 cup blueberries (fresh)
Instructions
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Fold in Cool Whip until combined.
- In a separate bowl, whisk together the instant pudding mix and milk until thickened.
- Add the pudding mixture to the cream cheese mixture and blend gently.
- Carefully fold in mini marshmallows, strawberries, and blueberries.
- Cover and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg