Easy Pickled Beets
Easy Pickled Beets are a vibrant and tangy addition to your meals, effortlessly elevating salads, sandwiches, or serving as a healthy snack. With minimal ingredients and just 10 minutes of prep time, this quick pickling method allows the beets to soak in a flavorful brine, making them perfect for meal prep. They’re not only delicious but also nutritious, packed with vitamins and low in calories. Once prepared, these fridge pickled beets can last up to six weeks in the refrigerator, providing a delightful burst of color and flavor whenever you need it. Enjoy them on their own or as part of various dishes; the possibilities are endless!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Refrigerating
- Cuisine: American
Ingredients
Scale
- 2 medium whole cooked beets
- 1 cup white vinegar (or other vinegar)
- 1 cup water
- â…“ cup white sugar
- ½ teaspoon salt
Instructions
- Prepare the beets by removing stems and skin, then slice into desired shapes.
- Pack sliced beets into pint-sized mason jars, leaving about ½ inch at the top.
- In a heat-safe bowl or saucepan, whisk together vinegar, water, sugar, and salt until combined.
- Heat the mixture until boiling using a microwave or stove.
- Pour the warm brine over the beets in jars until fully submerged.
- Allow to cool at room temperature for about 2 hours before sealing.
- Refrigerate for at least 24 hours before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 35
- Sugar: 8g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://easywithella.com/easy-pickled-beets/