Easy Mongolian Ground Beef Noodles
Discover the mouthwatering flavors of our Easy Mongolian Ground Beef Noodles Recipe, a quick and satisfying dish perfect for busy weeknights. This delightful meal features savory ground beef, tender noodles, and a rich, slightly sweet sauce that will impress your family and friends. With a preparation time of just 30 minutes, you can whip up this delicious dish effortlessly, making it an ideal choice for any occasion. Customize with your favorite noodles or add vegetables for an extra nutritional boost. Enjoy the comforting taste of homemade Mongolian-style noodles any night of the week!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 8 oz noodles (spaghetti, udon, or rice noodles)
- 1 lb ground beef
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- ¼ cup soy sauce
- ¼ cup brown sugar
- ½ cup beef broth
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- ½ tsp red pepper flakes (optional)
- Chopped green onions and sesame seeds for garnish
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a large pan over medium-high heat, heat vegetable oil. Add ground beef and cook until browned; drain excess fat.
- Stir in minced garlic and ginger; sauté for about 1 minute until fragrant.
- In a mixing bowl, combine soy sauce, brown sugar, beef broth, hoisin sauce, and optional red pepper flakes; pour into the pan with beef.
- Add the cornstarch slurry and stir continuously until the sauce thickens.
- Toss in the cooked noodles until well coated with the sauce.
- Garnish with chopped green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 490
- Sugar: 10g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg