Easy Moist Banana Bread
Indulge in the warmth of homemade Easy Moist Banana Bread, a recipe that transforms ripe bananas into a soft, flavorful loaf perfect for breakfast, snacks, or even gifting. This delightful bread combines simple ingredients you likely have on hand, making it an effortless baking experience. Its moist texture and rich taste will impress your family and friends, whether served plain or enhanced with nuts or chocolate chips. Enjoy it toasted with butter or as part of a cozy brunch spread. Experience the joy of baking with this comforting classic that evokes nostalgia in every slice.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Homemade
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the melted butter until well combined.
- Add sugar, beaten egg, and vanilla extract; mix until blended.
- Sprinkle baking soda and salt over the mixture and stir gently.
- Fold in the flour just until combined—do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 50 to 60 minutes or until a toothpick comes out clean from the center.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://easywithella.com/easy-moist-banana-bread/