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Easy Mexican Coleslaw Recipe

Easy Mexican Coleslaw Recipe
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Looking for a vibrant and refreshing side dish that packs a flavorful punch? This Easy Mexican Coleslaw Recipe is the perfect addition to any meal, especially during summer barbecues or taco nights. Combining colorful ingredients like tri-color coleslaw mix, juicy grape tomatoes, and zesty jalapenos, this coleslaw is both delicious and nutritious. The creamy dressing made with mayo, sour cream, lime juice, and taco seasoning beautifully coats the crunchy veggies, creating a delightful balance of textures and flavors. With just 10 minutes of prep time, this quick and easy recipe is ideal for busy weeknights or potlucks. Get ready to elevate your meals with this crowd-pleasing salad!

Ingredients

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  • 1 cup mayo
  • ⅔ cup sour cream
  • 3 tablespoons fresh lime juice
  • 2 tablespoons taco seasoning
  • 16 oz tri-color coleslaw mix
  • 1 diced red bell pepper
  • 1½ cups halved grape tomatoes
  • 1 can (15.25 oz) black beans (drained and rinsed)
  • 1½ cups grilled corn
  • 1 minced jalapeno
  • ½ cup chopped fresh cilantro

Instructions

  1. In a small bowl, whisk together mayo, sour cream, lime juice, and taco seasoning until well combined.
  2. In a large serving bowl, add the tri-color coleslaw mix, diced red bell pepper, halved grape tomatoes, black beans, grilled corn, minced jalapeno, and chopped cilantro.
  3. Pour the dressing over the vegetable mixture and gently stir until all ingredients are evenly coated.
  4. Season with kosher salt and fresh ground black pepper to taste.
  5. Cover with plastic wrap or a lid and refrigerate for at least 30 minutes to allow flavors to meld before serving.

Nutrition

Find it online: https://easywithella.com/easy-mexican-coleslaw-recipe/