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Easy Mango Chicken Curry

Easy Mango Chicken Curry
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Experience the vibrant flavors of Easy Mango Chicken Curry, a delightful dish that comes together in just 30 minutes. This quick and delicious recipe showcases tender chicken simmered with ripe mango, creamy coconut milk, and aromatic spices, creating a perfect balance of sweetness and heat. Ideal for busy weeknights or special occasions, this flavorful curry is versatile enough to serve over fluffy basmati rice or low-carb cauliflower rice. Impress your family and friends with this crowd-pleaser that’s not only healthy but also easy to prepare!

Ingredients

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  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 lb chicken breast, diced
  • 1 medium onion, diced
  • 1 red pepper, sliced
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder (mild or medium)
  • 1 cup chicken stock
  • 2 kaffir lime leaves
  • 2 cups full-fat coconut milk
  • 1 large mango, diced
  • Fresh coriander leaves for garnish

Instructions

  1. Heat olive oil and butter in a large deep pan over medium heat. Add diced chicken and sauté until slightly golden brown (approximately 4-5 minutes). Remove and set aside.
  2. In the same pan, add onion and red pepper; cook for about 2-3 minutes until softened.
  3. Stir in garlic and ginger; cook for an additional minute until fragrant. Mix in curry powder, chicken stock, and kaffir lime leaves.
  4. Bring the mixture to a simmer; add coconut milk, diced mango, and cooked chicken. Simmer for about 10 minutes until sauce thickens.
  5. Serve over basmati rice or cauliflower rice and garnish with fresh coriander.

Nutrition

Find it online: https://easywithella.com/easy-mango-chicken-curry/