Easy Lemon Tart Recipe
Indulge in the refreshing taste of our Easy Lemon Tart Recipe, a delightful French dessert that masterfully combines tangy lemon curd with a buttery cookie-like crust. This simple yet elegant treat is perfect for any occasion, whether it’s a festive gathering or a cozy evening at home. With straightforward instructions and accessible ingredients, this recipe caters to bakers of all skill levels. The stunning presentation, featuring a vibrant lemon filling atop a golden crust, is sure to impress your guests. Enjoy this tart chilled, optionally topped with fresh berries or a sprinkle of confectioners’ sugar for an extra touch of sweetness.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 large egg yolk
- 1 tablespoon heavy cream
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour
- ½ cup confectioners' sugar
- ¼ teaspoon kosher salt
- 8 tablespoons unsalted butter
- ¼ cup lemon zest
- ½ cup lemon juice (about 4 lemons)
- 2 large eggs
- 7 large egg yolks
- ½ cup honey
- Fresh berries (optional)
- Confectioners' sugar (optional)
Instructions
- Prepare the crust by mixing flour, sugar, and salt. Incorporate chilled butter until crumbly. Combine with egg yolk mixture and chill for at least 30 minutes.
- Preheat oven to 350°F (175°C). Roll out dough and fit into tart pan. Bake for 15-20 minutes until golden; cool completely.
- For the filling, heat lemon zest and juice with eggs and honey until thickened. Stir in chilled butter until melted.
- Pour filling into cooled crust and refrigerate for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg
Find it online: https://easywithella.com/easy-lemon-tart-recipe/