Easy Key Lime Cheesecake
Indulge in the refreshing flavors of Easy Key Lime Cheesecake, a no-bake dessert that’s perfect for spring gatherings or simply treating yourself. This creamy delight combines the tangy essence of fresh lime juice and zest with sweet cream cheese, creating a luscious treat that everyone will love. With just a few simple ingredients and minimal preparation time, you can whip up this delightful cheesecake that serves 12 people. It’s versatile enough to be served plain or dressed up with toppings like whipped cream and fresh berries. Enjoy this easy recipe that captures the essence of sunny days and good company.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups graham crumbs
- 1/2 cup melted unsalted butter
- 3 packages (24 oz) full-fat cream cheese
- 1 1/2 cups powdered sugar
- 1/4 cup key lime juice
- 1 tablespoon key lime zest
- 1 teaspoon vanilla extract
- 3/4 cup heavy whipping cream
Instructions
- Prepare the crust by mixing graham crumbs and melted butter, then press into the bottom of a springform pan.
- For the filling, beat room temperature cream cheese until smooth. Add powdered sugar, lime juice, zest, and vanilla; mix until combined.
- In another bowl, whip heavy cream to stiff peaks, then fold into the cream cheese mixture gently.
- Spread filling into the prepared crust and refrigerate for at least 5-6 hours until firm.
- Slice and serve chilled with optional toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 21g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://easywithella.com/easy-key-lime-cheesecake/