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Easy Keto Coleslaw

Easy Keto Coleslaw

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Easy Keto Coleslaw is a refreshing and crunchy salad perfect for any occasion, from picnics to barbecues. With a delightful blend of creamy mayonnaise, tangy Dijon mustard, and zesty apple cider vinegar, this quick and easy dish comes together in just minutes using only seven simple ingredients. Low in carbs and high in flavor, it’s an ideal side for grilled meats or a satisfying snack on its own. Make it ahead of time to let the flavors meld beautifully, ensuring every bite is as delicious as the last. This coleslaw is not just a side; it’s a versatile addition that can elevate any meal.

Ingredients

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  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Swerve granulated sweetener
  • 1 teaspoon kosher salt
  • 1 teaspoon onion powder
  • 1 (16-ounce) bag coleslaw mix

Instructions

  1. In a large mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, sweetener, kosher salt, and onion powder until smooth.
  2. Add the coleslaw mix to the dressing and toss gently until well coated.
  3. Cover and refrigerate for at least one hour to allow flavors to meld.
  4. Before serving, mix again gently to ensure even distribution of the dressing.

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