Easy Homemade Reese’s Cups
Easy Homemade Reese’s Cups are a delightful, no-bake treat that brings together creamy peanut butter and rich chocolate in every bite. Perfect for gatherings, movie nights, or simply indulging your sweet tooth, these homemade cups are easy to make and can be customized to suit your taste. In just a few simple steps, you’ll have a batch of nostalgic treats that are sure to impress friends and family. Get ready for a fun kitchen project that’s both satisfying and delicious!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 mini cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup semi-sweet or dark chocolate chips (at least 60% cacao)
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar or 2 tablespoons brown sugar
- 2 tablespoons butter (optional)
- Sea salt flakes for finishing
Instructions
- Prepare mini muffin liners on a baking tray.
- Melt two-thirds of the chocolate chips in a microwave-safe bowl in 20-30 second intervals until smooth.
- Stir in the remaining chocolate chips until glossy.
- Spoon melted chocolate into each liner, rotating to coat the edges.
- Freeze for 5-7 minutes until firm.
- Mix peanut butter, powdered sugar, and salt until smooth; add melted butter if desired.
- Fill each chocolate shell with peanut butter mixture, pressing lightly.
- Top with more melted chocolate; flatten by tapping the tray.
- Sprinkle with sea salt and chill for 20-30 minutes until set.
Nutrition
- Serving Size: 1 mini cup (24g)
- Calories: 106
- Sugar: 6g
- Sodium: 32mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 3mg
Find it online: https://easywithella.com/easy-homemade-reeses-cups/