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Easy Focaccia Bread Recipe

Easy Focaccia Bread Recipe
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Indulge in the warmth and comfort of homemade Easy Focaccia Bread. This delightful Italian flatbread features a golden, crispy crust and a soft, pillowy interior, making it a versatile addition to any meal. Perfect for sharing at family gatherings or simply enjoying with olive oil and balsamic vinegar, this easy-to-follow recipe requires minimal active time—just about 30 minutes! With customizable toppings like fresh herbs and cheese, you can make this focaccia uniquely yours. Enjoy it as an appetizer, sandwich base, or alongside your favorite soups and salads. Bring the authentic flavors of Italy into your kitchen today!

Ingredients

Scale
  • 4 cups (500g) bread flour or all-purpose flour
  • 2 1/4 teaspoons (7g) active dry yeast or instant yeast
  • 2 teaspoons (10g) salt
  • 1 3/4 cups (415ml) warm water
  • 1/4 cup (60ml) extra virgin olive oil (plus more for drizzling)
  • 2 tablespoons fresh rosemary leaves
  • Coarse sea salt (for sprinkling)

Instructions

  1. In a bowl or stand mixer, combine warm water and yeast; let sit for 5 minutes until frothy.
  2. Mix in flour and salt until combined. Knead on medium speed for about 5 minutes until smooth.
  3. Transfer dough to an oiled bowl, cover, and let rise in a warm place for about 1 to 1.5 hours until doubled.
  4. Punch down the dough and shape it on an oiled baking sheet into a rectangle about half an inch thick.
  5. Cover again and let rise for another 30 minutes while preheating the oven to 425°F (220°C).
  6. Dimple the surface with fingers, drizzle with olive oil, sprinkle with coarse salt and rosemary.
  7. Bake for about 25 minutes until golden brown; cool slightly before slicing.

Nutrition

Find it online: https://easywithella.com/easy-focaccia-bread-recipe/