Print

Easy Chicken Burrito Casserole

Easy Chicken Burrito Casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Chicken Burrito Casserole is a vibrant, one-dish meal that brings the beloved flavors of burritos straight to your table with minimal fuss. This comforting casserole combines tender shredded chicken, hearty black beans, and sweet corn, all melded together with zesty spices and topped with gooey Monterey Jack cheese. Not only is it gluten-free, but it’s also packed with protein, making it a satisfying option for busy weeknights or family gatherings. With simple ingredients and easy preparation, you’ll have a delicious dinner ready in no time!

Ingredients

Scale
  • ½ cup finely diced onion
  • 1 red bell pepper (diced)
  • 1 cup uncooked parboiled long-grain brown rice
  • 3 tablespoons fajita seasoning
  • 1 cup frozen corn kernels
  • 1 can (14 ounces) low-sodium black beans (drained and rinsed)
  • 5 cups shredded chicken
  • 3 cups reduced sodium chicken broth
  • 1 can (4 ounces) mild green chilies
  • 1 tablespoon olive oil
  • 2 tablespoons tomato paste
  • 1¼ cups shredded Monterey Jack cheese

Instructions

  1. Preheat oven to 400°F.
  2. In a 9×13 inch baking dish, mix onion, bell pepper, rice, fajita seasoning, and cayenne pepper if desired.
  3. In a bowl, whisk together chicken broth, green chiles, tomato paste, and olive oil; pour over the rice mixture.
  4. Stir in shredded chicken, black beans, and corn until well combined.
  5. Cover with aluminum foil and bake for about 65-70 minutes until liquid is absorbed.
  6. Remove foil, sprinkle cheese on top, and bake for an additional 5–10 minutes until cheese is melted.
  7. Let cool for a few minutes before serving.

Nutrition

Find it online: https://easywithella.com/easy-chicken-burrito-casserole/