Easter Dirt Cake
Easter Dirt Cake is the ultimate no-bake dessert that transforms your holiday celebration into a delightful feast. This layered treat features a creamy filling made from cream cheese and whipped topping, nestled between crunchy crushed Oreos. Topped with colorful Easter candies, including Peeps and sprinkles, this cake is not only visually appealing but also incredibly fun to make—especially with kids! Ideal for family gatherings or spring festivities, this dish combines simplicity with festive joy, ensuring it will be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 package Oreos
- 8 oz cream cheese, softened
- ½ cup butter, softened
- 1 cup powdered sugar
- 16 oz Cool Whip
- 2 boxes instant vanilla pudding (3.3 oz each)
- 3 cups milk
- Easter candy (Peeps, Robin eggs, sprinkles)
Instructions
- Crush two-thirds of the Oreos and layer them in the bottom of a 9×13 inch pan.
- In a mixing bowl, blend cream cheese and butter until smooth. Gradually add powdered sugar and Cool Whip until combined.
- In another bowl, mix milk and pudding; fold into the cream mixture until well incorporated.
- Pour the pudding mixture over the Oreo base and sprinkle remaining crushed Oreos on top.
- Refrigerate for several hours to set.
- Before serving, decorate with Easter candy.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 270
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://easywithella.com/easter-dirt-cake/