Double Chocolate Zucchini Muffins
Double Chocolate Zucchini Muffins are a chocolate lover’s dream come true. These moist and tender muffins combine the richness of cocoa powder and chocolate chips with the added health benefits of zucchini, making them a deliciously sneaky way to incorporate vegetables into your diet.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¼ cup granulated sugar
- ¼ cup light brown sugar
- 1 large egg
- 5 tablespoons unsalted butter (melted)
- 1 cup skim milk
- 1 cup finely shredded zucchini
- ¾ cup semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C). Prepare a muffin tin with nonstick spray or muffin liners.
- In a large bowl, whisk together the flour, cocoa powder, sugars, baking powder, baking soda, and salt until evenly mixed.
- In another bowl, combine the egg, melted butter, vanilla extract, and skim milk. Mix until combined.
- Pour the wet ingredients into the dry mix and stir until just combined; avoid overmixing.
- Gently fold in the shredded zucchini and chocolate chips until evenly distributed.
- Divide the batter among the muffin cups and bake for 20-25 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://easywithella.com/double-chocolate-zucchini-muffins/