Dill Pickle Parmesan Chicken Recipe
Delight your taste buds with this Dill Pickle Parmesan Chicken recipe, a unique spin on classic chicken dishes that combines the tangy flavor of dill pickles with the savory richness of Parmesan cheese. This dish features juicy, marinated chicken coated in a crispy, golden crust, making it an ideal choice for family dinners or busy weeknights. With easy preparation and mouthwatering flavors, this recipe is perfect for those looking to elevate their dinner routine while keeping it simple. Serve it alongside fresh salads or starchy sides for a balanced meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken breasts or thighs
- 1 cup dill pickle juice (for marinade)
- 1 tablespoon olive oil or melted butter
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill
- 1/4 teaspoon black pepper
Instructions
- Marinate the chicken in dill pickle juice for at least 1 hour.
- Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
- In a shallow bowl, mix Parmesan cheese, panko breadcrumbs, and spices.
- Pat dry the marinated chicken and coat each piece in the breadcrumb mixture.
- Arrange on the baking sheet, drizzle with oil or melted butter, and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 piece of chicken (approximately 170g)
- Calories: 326
- Sugar: 0g
- Sodium: 889mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://easywithella.com/dill-pickle-parmesan-chicken-recipe/