Delicious Keema Curry: Indian Ground Beef Curry in 30 Minutes
Indulge in the rich, comforting flavors of Delicious Keema Curry: Indian Ground Beef Curry in 30 Minutes. This quick and easy recipe is perfect for busy weeknights, delivering a hearty meal that satisfies the entire family. With its aromatic spices and creamy coconut milk, this curry transcends ordinary dinners, making it an instant favorite. Whether you’re hosting guests or simply craving a cozy night in, this dish promises to impress. Serve it over fluffy basmati rice or with warm naan for a delightful dining experience that’s both nutritious and delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1 lb Ground Beef (or ground chicken/turkey)
- 2 tbsp Cooking Oil
- 1 medium Onion, chopped
- 3 cloves Garlic, minced
- 1 tbsp Fresh Ginger, grated
- 2 tbsp Tomato Paste
- 2 tbsp Curry Powder
- 1 tsp Cayenne Pepper
- 1 tbsp Garam Masala
- 1 can Coconut Milk
- 1 cup Broth or Stock
- Salt and Black Pepper to taste
- 1 tbsp Lemon Juice
- Fresh Cilantro or Parsley for garnish
Instructions
- Heat oil in a sauté pan over medium heat; add chopped onion and cook until translucent (about 2 minutes).
- Add ground beef, stirring until browned (approximately 5 minutes). Drain excess fat.
- Mix in garlic and ginger; sauté for another 2 minutes until fragrant.
- Stir in tomato paste, curry powder, cayenne pepper, and garam masala; cook on low heat for 2–3 minutes.
- Pour in coconut milk and broth; season with salt and black pepper. Bring to a boil.
- Reduce heat, cover, and simmer for about 15 minutes. Adjust consistency with water if necessary.
Nutrition
- Serving Size: Approx. 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg