Crispy Sourdough Cheesy Breadsticks
Crispy Sourdough Cheesy Breadsticks are a delightful and easy-to-make snack that transforms sourdough discard into a crunchy, cheesy treat. These breadsticks feature golden edges and a gooey cheese center, making them perfect for parties, movie nights, or simply enjoying as a midday snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough discard
- 1 cup all-purpose flour
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 cup olive oil or melted butter
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine sourdough discard, flour, shredded cheese, garlic powder, salt, and olive oil until a dough forms.
- Roll out the dough on a floured surface to about ¼ inch thick and cut into strips.
- Place on a baking sheet lined with parchment paper and optionally brush with oil; sprinkle desired toppings.
- Bake for 15-20 minutes until golden brown and crispy.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 2 breadsticks (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://easywithella.com/crispy-sourdough-cheesy-breadsticks/