Print

Crispy Dry Rub Chicken Wings

Crispy Dry Rub Chicken Wings

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Dry Rub Chicken Wings are the ultimate crowd-pleaser, perfect for any occasion. These baked chicken wings boast a delightful crunch and a savory blend of spices that will have everyone coming back for more. Unlike traditional fried wings, this healthier version retains all the flavor without the grease, making them an excellent choice for game days or family gatherings. Easy to prepare and versatile enough to serve as appetizers or a main dish, these wings can be paired with a variety of dipping sauces to suit your taste. Impress your guests and elevate your next gathering with these irresistible chicken wings!

Ingredients

Scale
  • 2 lbs chicken wings
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper (optional)
  • 1 teaspoon baking powder

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper. Place a wire rack on top.
  2. Pat chicken wings dry with paper towels and toss them in a large bowl with olive oil.
  3. Combine all dry rub ingredients in a small bowl and mix well.
  4. Sprinkle the dry rub over the wings, tossing until evenly coated.
  5. Arrange wings in a single layer on the wire rack and bake for 40-45 minutes, turning halfway through.
  6. Remove from the oven, let rest briefly, then serve with your favorite dipping sauces.

Nutrition