Crispy Dill Chicken Sandwich
Indulge in the ultimate comfort food with this Crispy Dill Chicken Sandwich. Featuring juicy marinated fried chicken breasts coated in a flavorful dill-infused batter, this sandwich is topped with a creamy homemade dill aioli, cheddar cheese, crisp lettuce, and tangy dill pickles—all nestled within buttery toasted brioche buns. Perfect for casual weeknight dinners or weekend gatherings, this delightful sandwich offers a satisfying crunch and mouth-watering taste that will leave you craving more. With just a few simple ingredients and quick preparation steps, you can serve up a delicious meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 cup buttermilk
- 2 tablespoons dill pickle juice
- 1 egg
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 4 brioche buns
- 1 cup mayonnaise
- Fresh dill
- Garlic
- Lemon juice
- Cheddar cheese
- Lettuce
- Dill pickle chips
Instructions
- Marinate chicken in a mixture of buttermilk, dill pickle juice, egg, salt, pepper, garlic powder, and paprika for at least 2 hours or overnight.
- Prepare coating by combining flour, cornstarch, dried dill weed, baking powder, salt, and pepper in a shallow dish.
- Dredge marinated chicken in the coating mixture; double dredge for extra crispiness if desired.
- Heat vegetable oil in a heavy-bottomed pot to 350°F (175°C).
- Fry chicken for about 6–8 minutes per side until golden brown and cooked through (internal temp should reach 165°F/74°C).
- Drain on wire racks lined with paper towels.
- For the aioli: Mix mayonnaise with fresh dill, lemon juice, minced garlic, and Dijon mustard; chill before using.
- Toast brioche buns until golden brown and crispy.
- Assemble sandwiches by spreading aioli on both bun halves; layer with lettuce, fried chicken, cheese slice, and pickles.
Nutrition
- Serving Size: 1 sandwich
- Calories: 750
- Sugar: 3g
- Sodium: 1200mg
- Fat: 42g
- Saturated Fat: 10g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 130mg
Find it online: https://easywithella.com/crispy-dill-chicken-sandwich-recipe/