Crispy and Cheesy Garlic Parmesan Focaccia Bread You’ll Love
Crispy and Cheesy Garlic Parmesan Focaccia Bread is the perfect blend of savory flavors and delightful textures. With its golden, crispy crust and soft, airy interior, this no-knead focaccia is an irresistible addition to any meal or a tasty snack on its own. Infused with robust garlic and topped with freshly grated Parmesan cheese, it elevates simple soups and salads or serves as a gourmet sandwich base. This easy recipe requires minimal effort and ingredients, making it accessible for bakers of all skill levels. Whether you’re hosting a gathering or enjoying a cozy night in, this focaccia will surely impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 2¼ teaspoons active dry yeast
- 1¾ cups warm water
- 2 teaspoons sugar
- 2 teaspoons kosher salt
- ¼ cup olive oil
- 4 garlic cloves, minced
- ½ cup freshly grated Parmesan cheese
Instructions
- In a mixing bowl, combine warm water with sugar and sprinkle yeast on top. Let sit for 5–10 minutes until foamy.
- Add flour, salt, and olive oil to the bowl. Mix until a sticky dough forms. Cover and let rise in a warm place for 1–1½ hours until doubled.
- Preheat oven to 425°F (220°C). Mince garlic and grate Parmesan while the dough rises.
- Pour olive oil into a baking pan, transfer dough, and create dimples on the surface using fingertips.
- Sprinkle minced garlic and grated Parmesan over the dough. Let rise again for 20–30 minutes while the oven preheats.
- Bake for 20–25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg