Creamy Tuscan Mushroom Pasta Skillet That’s Pure Comfort
Indulge in the Creamy Tuscan Mushroom Pasta Skillet That’s Pure Comfort, the perfect dish to warm your soul. This one-pan wonder combines earthy mushrooms, vibrant spinach, and sun-dried tomatoes in a luscious creamy sauce, making it an ideal choice for both busy weeknights and special gatherings. With its rich flavors and minimal cleanup, this comforting meal can be easily customized to suit your taste by adding protein or different vegetables. In just about 30 minutes, you can enjoy a satisfying dish that brings the essence of Italian cuisine right to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 ounces pasta (any shape)
- 8 ounces sliced mushrooms
- 1/2 cup sun-dried tomatoes
- 2 cups fresh spinach
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 cup vegetable or chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Optional: red pepper flakes for heat
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, sauté chopped onion until translucent (3–4 minutes). Add minced garlic and sliced mushrooms; cook until browned.
- Stir in sun-dried tomatoes, then add spinach until wilted (2–3 minutes).
- Pour in broth and let simmer before adding heavy cream; mix well.
- Toss in cooked pasta, coating it with the sauce. Add red pepper flakes if desired.
- Stir in Parmesan cheese, season with salt and pepper, and serve warm.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 540
- Sugar: 4g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 80mg