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Creamy Southern Spaghetti Bake

Creamy Southern Spaghetti Bake

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Indulge in the warm, comforting flavors of Creamy Southern Spaghetti Bake, a delightful casserole that is sure to be a hit at your dinner table. Perfect for potlucks, family gatherings, or busy weeknights, this dish combines tender chicken with a luscious ranch-flavored cream sauce, topped with gooey melted cheddar cheese and crispy bacon. With its creamy texture and rich flavors, this spaghetti bake will have your family and friends coming back for seconds. Plus, it’s easy to prepare and even better as leftovers!

Ingredients

Scale
  • 12 oz spaghetti
  • 2 cups cooked shredded chicken
  • 8 oz cream cheese
  • 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1 oz ranch seasoning mix
  • 2 cups shredded cheddar cheese (divided)
  • 6 slices crumbled bacon

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook spaghetti until al dente; drain and set aside.
  3. In a mixing bowl, combine softened cream cheese, cream of chicken soup, sour cream, ranch dressing mix, garlic powder, and black pepper until smooth.
  4. Fold in cooked chicken, 1½ cups cheddar cheese, grated Parmesan cheese, and spaghetti until well combined.
  5. Spread mixture in the baking dish; top with remaining cheddar cheese and crumbled bacon.
  6. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10–15 minutes until golden brown.
  7. Let rest for 5–10 minutes before serving.

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