Creamy Salmon Piccata with Lemon and Capers
Indulge in the exquisite flavors of Creamy Salmon Piccata with Lemon and Capers. This dish combines tender salmon fillets with a rich, creamy sauce that features zesty lemon and briny capers, creating a delightful culinary experience. Perfect for busy weeknights or special occasions, it can be prepared in just 30 minutes. The meal is not only quick but also versatile, allowing you to serve it alongside pasta, rice, or fresh vegetables. With its vibrant presentation and satisfying taste, this recipe is sure to impress family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup fresh lemon juice
- 1 tablespoon capers
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon unsalted butter
Instructions
- Heat a skillet over medium-high heat with olive oil.
- Season salmon fillets with salt and pepper; dredge in flour.
- Cook salmon for 4-5 minutes on each side until golden brown; set aside.
- In the same skillet, sauté garlic for 30 seconds, then add chicken broth and simmer for 2-3 minutes.
- Stir in cream, lemon juice, and capers; simmer until thickened (2-3 minutes).
- Add butter until melted; return salmon to the skillet and reheat for 2 minutes.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 420
- Sugar: 1g
- Sodium: 575mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 105mg