Creamy Poblano Chicken
Creamy Poblano Chicken is a delightful and satisfying dish that takes your weeknight meals to the next level. Juicy chicken breasts are seared to perfection and then simmered in a rich, creamy poblano sauce made from roasted peppers, caramelized onions, and garlic. This comforting dish is served best with cilantro rice pilaf, making it a flavorful dinner option that’s not only easy to prepare but also visually stunning for special occasions.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 large poblano peppers
- 4 chicken breasts
- 1 cup heavy cream
- 1/2 large onion, sliced
- 3 tbsp olive oil or butter
- 1 cup low-sodium chicken stock
- 1 cup packed cilantro leaves
- 2 large garlic cloves, minced
Instructions
- Prepare the peppers: Slice one poblano into strips and roast the other until charred. Steam, peel, and deseed the roasted pepper.
- Sear the chicken: Heat olive oil in a large skillet and sear seasoned chicken breasts until golden brown on both sides. Remove from skillet.
- Cook onions and peppers: In the same skillet, sauté sliced onions and poblano strips until softened. Add minced garlic.
- Make the cream sauce: Blend the roasted poblano with cilantro, salt, and chicken stock until smooth. Stir into the skillet with heavy cream and seasonings.
- Finish cooking: Return chicken to the skillet and simmer until fully cooked.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 3g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg
Find it online: https://easywithella.com/creamy-poblano-chicken/