Creamy Lemon Cheesecake Cake
Indulge in the delightful Creamy Lemon Cheesecake Cake—a perfect fusion of rich cheesecake and fluffy cake that brings a burst of zesty lemon flavor to your dessert table. This show-stopping cake is ideal for birthdays, holidays, or simply as a sweet treat after dinner. With its creamy texture and refreshing citrus notes, it’s a dessert that everyone will remember. Easy to make and visually stunning, this recipe ensures that you can impress your guests without the hassle.
- Prep Time: 30 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 oz full-fat cream cheese
- 1 cup granulated sugar
- 3 eggs
- 1 1/2 sticks unsalted butter
- 3 cups cake flour
- 1 cup sour cream
- Lemon juice and zest from 2 lemons
Instructions
- Preheat the oven to 325°F (163°C) and grease your cake pans.
- For the cheesecake layer, beat together cream cheese, sugar, salt, and eggs until smooth. Mix in flour, sour cream, and lemon extract.
- In another bowl, cream butter and sugar until fluffy. Incorporate eggs one at a time, then mix in remaining dry ingredients along with buttermilk, lemon juice, oil, lemon extract, and zest.
- Pour half of the cake batter into each pan; top with cheesecake filling and remaining batter.
- Bake for approximately 65 minutes or until a toothpick comes out clean. Allow to cool before frosting.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 320
- Sugar: 29g
- Sodium: 270mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://easywithella.com/creamy-lemon-cheesecake-cake/