Creamy Coconut Curry Meatballs
If you’re craving a dish that combines comfort and flavor, look no further than these Creamy Coconut Curry Meatballs. This recipe features juicy meatballs simmered in a rich coconut curry sauce that’s both quick to prepare and utterly satisfying. Perfect for cozy family dinners or impressing guests, this dish is versatile enough to accommodate various tastes and dietary preferences. Whether served over rice, tossed with noodles, or enjoyed in lettuce wraps, these meatballs are sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground meat (beef, chicken, or turkey)
- 1 egg
- 1/2 cup breadcrumbs
- 4 cloves garlic, minced
- 1 can (14 oz) coconut milk
- 2 tbsp red curry paste
- Fresh cilantro for garnish
Instructions
- In a mixing bowl, combine ground meat, egg, breadcrumbs, minced garlic, and seasoning; mix well.
- Form the mixture into 1-inch meatballs.
- Heat olive oil in a skillet over medium heat; brown meatballs on all sides before removing them from the skillet.
- Sauté minced garlic and ginger until fragrant.
- Whisk red curry paste and coconut milk together until smooth; add soy sauce and lime juice.
- Return meatballs to the skillet and simmer for 10–15 minutes until fully cooked.
- Garnish with chopped cilantro before serving.
Nutrition
- Serving Size: 4 meatballs (approximately 200g)
- Calories: 420
- Sugar: 6g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://easywithella.com/creamy-coconut-curry-meatballs/