Creamy Caprese Pasta Salad
Indulge in the vibrant flavors of summer with Creamy Caprese Pasta Salad, a delightful dish that combines fresh basil, juicy cherry tomatoes, and creamy mozzarella. This easy-to-make salad is perfect for picnics, barbecues, or a light dinner. With its rich taste and colorful presentation, it’s sure to impress your guests while being quick to prepare in just 23 minutes. Customize it with proteins like grilled chicken or shrimp for a heartier meal, making it a versatile option for any occasion. Enjoy this refreshing dish chilled or at room temperature and savor the essence of summer in every bite.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Ingredients
Scale
- 1 pound small pasta (e.g., fusilli)
- 16 ounces mozzarella balls
- 3 cups cherry tomatoes
- 1/2 cup fresh basil, thinly sliced
- 1/3 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 clove garlic, minced
Instructions
- Cook pasta according to package instructions until al dente (about 8 minutes). Drain and rinse under cold water.
- In a mixing bowl, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper.
- In a large bowl, combine cooled pasta with mozzarella balls, cherry tomatoes, and basil. Pour dressing over the top and toss gently.
- Serve immediately or chill for later enjoyment.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Find it online: https://easywithella.com/creamy-caprese-pasta-salad/