Creamy Beef Alfredo Ziti Casserole Recipe – Easy Weeknight Dinner
Indulge in the Creamy Beef Alfredo Ziti Casserole Recipe – Easy Weeknight Dinner that transforms your dinner table into a culinary delight. This comforting casserole features al dente ziti pasta enveloped in a luscious Alfredo sauce, topped with melted cheese and seasoned smoked beef, making it a perfect choice for busy weeknights or family gatherings. With its rich flavors and cheesy goodness, this hearty dish serves six and is ideal for meal prep, ensuring delicious leftovers for tomorrow. Whether you pair it with a fresh salad or crusty bread, this casserole is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound smoked beef, crumbled or ground
- 12 ounces ziti pasta
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook ziti pasta according to package instructions until al dente; drain well.
- In a skillet over medium heat, brown the smoked beef until fully cooked; drain excess fat.
- Stir in Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper into the skillet with the beef.
- Combine the drained pasta with the beef mixture until well coated.
- Transfer to a greased baking dish; top with mozzarella and cheddar cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden brown.
- Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1/6 of casserole (approximately 265g)
- Calories: 490
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 85mg