Cranberry Coleslaw
Cranberry Coleslaw is a vibrant and refreshing side dish that adds a pop of color and flavor to any meal. This easy-to-make recipe features a delightful combination of tangy dressing, sweet dried cranberries, and crunchy sunflower kernels, setting it apart from traditional coleslaws. Perfect for holidays or casual dinners, this coleslaw not only pleases the eye but also pleases the palate with its balanced flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ⅓ cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 tablespoon sugar
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 16 ounces coleslaw mix
- ¼ cup sliced green onion
- 1¼ cup dried cranberries
- ¼ cup sunflower kernels
Instructions
- In a small bowl, whisk together mayonnaise, red wine vinegar, sugar, salt, and pepper until smooth.
- In a large bowl, combine shredded coleslaw mix and sliced green onion. Pour dressing over the mixture and fold gently.
- Refrigerate for up to 2 hours to allow flavors to meld.
- Just before serving, fold in dried cranberries and sunflower kernels.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 12g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://easywithella.com/cranberry-coleslaw/