Crab-Stuffed Portobello Mushrooms
Indulge in the exquisite flavors of Crab-Stuffed Portobello Mushrooms, an elegant seafood appetizer that’s as delightful to the palate as it is to the eye. These large, juicy portobello caps are generously filled with tender lump crabmeat, crunchy panko breadcrumbs, and gooey cheese, all brought together with a refreshing squeeze of lemon. Perfect for cozy dinners or special gatherings, this dish combines simplicity and sophistication.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 4 portobello mushroom caps
- 8 oz lump crabmeat
- 1/2 cup panko crumbs
- 2 tablespoons chopped sweet onion
- 1 clove garlic (minced)
- 1 teaspoon fresh thyme leaves
- 1–1/2 tablespoons lemon juice
- 2/3 cup shredded cheese (Muenster or Monterey Jack)
- 1 egg (lightly beaten)
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Clean the mushroom caps and remove stems and gills. Place them on a baking sheet.
- In a mixing bowl, combine crabmeat, panko crumbs, onion, garlic, thyme, lemon juice, half of the cheese, egg, salt, and pepper. Mix gently.
- Generously fill each mushroom cap with the crab mixture and top with remaining cheese.
- Bake for about 25 minutes until the mushrooms are tender and golden.
Nutrition
- Serving Size: 1 stuffed mushroom (approximately 150g)
- Calories: 290
- Sugar: 1g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://easywithella.com/crab-stuffed-portobello-mushrooms/