Crab Rangoon Dip
Crab Rangoon Dip is a creamy, indulgent appetizer that brings together the beloved flavors of traditional crab rangoon in a warm, shareable format. This dip is perfect for any gathering, from game days to holiday parties, offering a rich blend of crab meat, cream cheese, and seasonings. Paired with crispy homemade wonton chips or fresh veggies, it’s an impressive yet easy dish that will delight your guests. Ready in under 30 minutes, this crowd-pleaser promises to elevate your snack game and become a staple at your gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Asian
Ingredients
Scale
- 1 cup crab meat (imitation or canned lump, drained)
- 8 ounces cream cheese (room temperature)
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 cloves garlic (minced)
- 4 green onions (sliced)
- 2 teaspoons soy sauce
- 1 cup mozzarella cheese (shredded)
- Wonton wraps (for chips)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine crab meat, cream cheese, mayonnaise, sour cream, garlic, green onions, soy sauce; mix until smooth.
- Gently fold in mozzarella cheese and transfer the mixture to a baking dish.
- Top with reserved mozzarella and bake for about 20 minutes until bubbly and golden.
- For wonton chips, cut wraps in half and fry in vegetable oil until golden brown; drain on paper towels.
- Serve hot with crispy wonton chips.
Nutrition
- Serving Size: ½ cup dip (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 80mg
Find it online: https://easywithella.com/crab-rangoon-dip/