Print

Cowboy Salad

Cowboy Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cowboy Salad is a vibrant and hearty dish that brings together fresh ingredients for an explosion of flavors in every bite. This salad features a colorful mix of romaine lettuce, crunchy vegetables, savory bacon, and creamy cheese, all tossed in a zesty BBQ ranch dressing. Perfect as a main course or side dish for summer barbecues and family gatherings, Cowboy Salad is not only quick to prepare but also versatile—allowing you to customize it based on your preferences or what you have on hand. Enjoy it as a satisfying meal prep option during the week or serve it at parties for an eye-catching centerpiece.

Ingredients

Scale
  • 1 Head Lettuce (Romaine, chopped)
  • 15 oz Beans (black, drained)
  • 15 oz Peas (Black Eyed, drained)
  • 1 Cup Corn (frozen, thawed and drained)
  • 6 Slices Bacon (Cooked and chopped)
  • 2 Cups Tomatoes (Cherry, cut in half)
  • 1 Cup Cheese (Cheddar, shredded)
  • 1 Avocado (Chopped)
  • 1 Bell Pepper (Red, chopped)
  • 1 Jalapeno (seeded and minced)
  • 1/2 Onion (red, diced)
  • 1 Handful Cilantro (chopped)
  • 1 Cup Mayonnaise
  • 1/2 Cup Smokey Sweet BBQ Sauce
  • 2 Tablespoons Dijon Mustard
  • 2 Tablespoons Worcestershire sauce
  • 2 Tablespoons Lime juice

Instructions

  1. Chop the lettuce, tomatoes, bell pepper, jalapeno, onion, and avocado. Cook the bacon until crispy and chop it.
  2. In a large mixing bowl, combine the lettuce with black beans and black-eyed peas. Add corn, tomatoes, bacon bits, cheese, avocado, bell pepper, jalapeno, onion, and cilantro.
  3. In another bowl, whisk together mayonnaise with BBQ sauce, Dijon mustard, Worcestershire sauce, and lime juice until smooth.
  4. Pour the dressing over the salad mixture and toss gently until evenly coated.
  5. Serve immediately or chill for up to an hour before serving.

Nutrition

Find it online: https://easywithella.com/cowboy-salad/