Cottage Cheese Protein Bagels (Fluffy & Easy)
Cottage cheese protein bagels are a delightful way to enjoy a high-protein treat that’s fluffy, easy to make, and perfect for any meal. These bagels are an excellent choice for breakfast, lunch, or as a satisfying snack. With just a handful of ingredients and minimal prep time, you can whip up these delicious baked goods that are not only nutritious but also versatile. Top them with your favorite spreads or enjoy them plain; each bite is sure to impress. Whether you’re meal prepping for the week or serving them at a gathering, these cottage cheese bagels will be a hit!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 egg (for brushing)
Instructions
- Preheat your oven to 180°C (350°F).
- Blend the cottage cheese in a food processor until smooth.
- In a mixing bowl, combine blended cottage cheese, flour, baking powder, and salt until mixed well.
- Form the dough into a ball and divide it into four equal pieces.
- Shape each piece into bagels and place them on a parchment-lined baking tray.
- Brush each bagel with beaten egg for a golden finish.
- Bake in the preheated oven for about 25 minutes until golden brown.
- Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 bagel (80g)
- Calories: 170
- Sugar: 2g
- Sodium: 370mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 35mg