Cottage Cheese Garlic Naan (High Protein, No Yeast!)
Cottage Cheese Garlic Naan (High Protein, No Yeast!) is a deliciously unique twist on traditional naan that combines the rich flavors of garlic with the wholesome goodness of cottage cheese. This easy-to-make flatbread is packed with protein, making it perfect for meal prep or as a tasty side to your favorite dishes. Whether served alongside a spicy curry, enjoyed as a snack with dips like hummus or tzatziki, or even topped with avocado for breakfast, this naan is sure to impress. Plus, there’s no yeast required, so you can whip it up quickly without any waiting time!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Side
- Method: Cooking
- Cuisine: Indian
Ingredients
Scale
- 1 cup cottage cheese (full-fat recommended)
- 2 eggs
- 3/4 cup all-purpose flour
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cloves garlic, minced
- 1 tablespoon butter (for brushing)
Instructions
- Blend cottage cheese and eggs in a blender until smooth.
- In a bowl, combine all-purpose flour, almond flour, baking powder, and salt.
- Pour the blended mixture into dry ingredients and stir until sticky dough forms.
- Mix in minced garlic evenly.
- Divide the dough into small balls and flatten each into an oval shape about 1/4 inch thick.
- Heat a non-stick pan over medium heat and brush lightly with butter. Cook each naan for 2–3 minutes per side until golden brown.
- Brush warm naan with melted butter and garnish with chopped parsley or cilantro before serving.
Nutrition
- Serving Size: 1 naan (about 80g)
- Calories: 185
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg