Corned Beef & Cabbage
Corned beef and cabbage is a beloved comfort food that brings warmth and flavor to any table. This classic dish is not only a staple for St. Patrick’s Day but also perfect for cozy family dinners throughout the year. With its tender corned beef brisket simmered to perfection alongside hearty vegetables, this recipe stands out for its rich taste achieved through simple preparation. Whether you’re enjoying it on a festive occasion or as a quick weeknight meal, corned beef and cabbage is sure to satisfy your cravings and create lasting memories around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 3 hours and 45 minutes
- Total Time: 0 hours
- Yield: Serves six
- Category: Main
- Method: Boiling
- Cuisine: Irish
Ingredients
Scale
- 3 lb. corned beef brisket with spice packet
- 2 bay leaves
- 4 sprigs thyme
- 1/2 lb. baby potatoes, halved
- 4 medium carrots, cut into 2-inch pieces
- 1 small head green cabbage, cut into wedges
Instructions
- Place the corned beef brisket in a large Dutch oven and cover with water. Add the spice packet, bay leaves, and thyme.
- Bring to a boil over medium-high heat, then reduce to a simmer for about 3 hours and 30 minutes until tender.
- After the brisket is cooked, add the potatoes and carrots; boil for 15 minutes. Then add the cabbage and cook for an additional 5 minutes.
- Remove the meat from the pot and let it rest for 10 minutes before slicing against the grain.
Nutrition
- Serving Size: 1/6 of recipe (approx. 270g)
- Calories: 350
- Sugar: 5g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://easywithella.com/corned-beef-cabbage/