Cookie Dough Cheesecake Bars
Indulge in the delightful world of Cookie Dough Cheesecake Bars, where two beloved desserts unite in a simple, scrumptious treat. These bars feature a buttery graham cracker crust, a rich and creamy cheesecake layer, and a generous topping of chocolate chip cookie dough. Perfect for any gathering or cozy night in, they can be made ahead of time for stress-free entertaining. Each bite offers an irresistible blend of flavors and textures that will leave your taste buds begging for more. So roll up your sleeves and prepare to impress with these easy-to-make bars that are sure to become a family favorite!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups graham cracker crumbs
- 9 tablespoons melted butter
- 2 (8 oz.) packages cream cheese
- 1/2 cup granulated sugar
- 1 egg
- 1 tablespoon lemon juice
- 11 tablespoons butter (for cookie dough)
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups flour
- 1/4 teaspoon salt
- 1 1/4 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Combine graham cracker crumbs, melted butter, and sugar in a bowl; press into a greased 9×13 inch baking pan.
- Beat softened cream cheese with sugar until smooth; add egg, lemon juice, and blend until creamy. Pour over crust.
- Cream together the cookie dough ingredients: butter, sugars, and vanilla; mix in egg and fold in flour and chocolate chips.
- Spoon cookie dough over cheesecake layer, swirling gently.
- Bake for about 50 minutes until edges are set; cool completely before cutting.
Nutrition
- Serving Size: 1 bar (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://easywithella.com/cookie-dough-cheesecake-bars/