Colcannon Recipe
Experience the warmth of traditional Irish comfort food with this delightful Colcannon Recipe. This creamy dish combines rich mashed potatoes, savory bacon, and tender cabbage for a satisfying side that complements any meal. Perfect for family gatherings or cozy weeknight dinners, colcannon is not only easy to prepare but also versatile enough to suit various occasions. Serve it alongside roasted meats or enjoy it as a comforting vegetarian option by omitting the bacon. With its hearty flavors and simple preparation, this colcannon will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: Irish
Ingredients
Scale
- 3 pounds yellow or red potatoes
- 1/2 cup heavy cream
- 1/4 cup butter
- 12 slices bacon
- 1 onion, diced
- 4 cloves garlic, minced
- 1/2 head of cabbage, chopped
- Seasonings (oregano, Italian herbs, salt, pepper)
- Toppings (butter, green onions)
Instructions
- Boil potatoes in salted water for 12-15 minutes until fork-tender.
- Cook bacon in a non-stick pan until crisp; set aside.
- In the same pan, sauté onion and garlic until soft.
- Add cabbage and seasonings; cook until tender.
- Mash drained potatoes with cream and butter; season to taste.
- Fold in cabbage mixture and chopped bacon.
- Serve topped with melted butter and green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://easywithella.com/colcannon-recipe/