Coconut Rum (Coquito) Tiramisu
Coconut Rum (Coquito) Tiramisu is a tropical twist on the classic Italian dessert, combining rich coconut flavors with smooth rum for a decadent treat. This no-bake dessert features layers of creamy mascarpone and coconut cream, complemented by delicate ladyfingers soaked in a luscious coquito mixture. Perfect for celebrations or cozy evenings, this dish is sure to impress your guests with its unique taste and stunning presentation. Easy to prepare and visually appealing, Coconut Rum Tiramisu is an unforgettable addition to any dessert table.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: Caribbean/Italian
Ingredients
Scale
- 5 eggs
- 1/2 cup powdered sugar
- 8 oz mascarpone cheese
- 1/2 cup coconut cream
- 1 cup heavy cream
- 14 oz sweetened condensed milk
- 13.5 oz coconut milk
- 12 oz evaporated milk
- 1/2 cup rum
- 1 tsp cinnamon
- 24 ladyfingers
- 2 cups coconut flakes
Instructions
- In a large bowl, whisk egg yolks and powdered sugar until pale yellow. Add mascarpone, coconut cream, and half the coconut milk; mix well.
- In another bowl, whip heavy cream and remaining powdered sugar until stiff peaks form. Fold this into the mascarpone mixture.
- For the soaking mixture, combine sweetened condensed milk, evaporated milk, remaining coconut milk, rum, and cinnamon in a bowl.
- Dip ladyfingers briefly into the soaking mixture and layer them in a pan.
- Spread half of the cream mixture over the ladyfingers and sprinkle with 1 cup of coconut flakes. Repeat layers.
- Finish with a sprinkle of cinnamon and top with remaining coconut flakes. Refrigerate for at least 12 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 332
- Sugar: 23g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Find it online: https://easywithella.com/coconut-rum-coquito-tiramisu/